Gluten-free Carrot Cupcakes

CHATELAINE
17Ingredients
50Minutes
190Calories

Ingredients

US|METRIC
  • 1 cup brown rice flour
  • 1/3 cup teff flour
  • 2 tablespoons tapioca starch
  • 1 teaspoon xanthan gum
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 eggs (at room temperature)
  • 1 cup brown sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 1/2 cups grated carrot
  • 2 medium carrots
  • 1/2 cup finely chopped walnuts
  • 1/2 cup unsweetened desiccated coconut
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    NutritionView More

    190Calories
    Sodium13% DV300mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium300mg13%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A80%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.