Gluten-free Blueberry Waffles

GLUTEN FREE GIRL AND THE CHEF
9Ingredients
90Minutes
210Calories

Ingredients

US|METRIC
  • 240 grams gluten (free all-purpose flour)
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 4 tablespoons honey
  • 1 cup buttermilk (see note below)
  • 2 large eggs (at room temperature)
  • 4 tablespoons unsalted butter (melted and cooled)
  • 1 cup blueberries
  • oil (for greasing the waffle iron)
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    NutritionView More

    210Calories
    Sodium18% DV440mg
    Fat14% DV9g
    Protein41% DV21g
    Carbs5% DV14g
    Fiber2% DV<1g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium440mg18%
    Potassium100mg3%
    Protein21g41%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g2%
    Sugars10g20%
    Vitamin A4%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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