11Ingredients
520Calories
25Minutes

Ingredients

  • 2 bananas (medium-sized overripe)
  • 1/2 cup plain yogurt
  • 2 eggs
  • 1 teaspoon gluten free vanilla extract
  • 1/2 cup sugar (I use evaporated cane juice)
  • 2 cups gluten-free flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon xanthan gum (omit if your flour mix already contains gum)
  • 1 cup blueberries
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NutritionView more

520Calories
Sodium23%DV560mg
Fat9%DV6g
Protein22%DV11g
Carbs36%DV107g
Fiber28%DV7g

PER SERVING *

Calories520Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol110mg37%
Sodium560mg23%
Potassium560mg16%
Protein11g22%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate107g36%
Dietary Fiber7g28%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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