Gluten and Dairy Free Tater Tot Casserole


  • 1 1/2 pounds ground beef (or venison)
  • 1 onions (chopped)
  • 2 stalks celery (chopped)
  • 3 cloves garlic (minced)
  • 1/2 cup gluten free all purpose flour (I used Bob's Red Mill)
  • 1 cup soy milk
  • 1 cup water
  • 3 cubes beef bouillon (Not all beef bouillon is gluten free or dairy free. Check the labels.)
  • seasoning (to taste, I used Mrs Dash Garlic and Herb, salt, and pepper)
  • 1 package frozen peas (or you could use a package of peas and carrots)
  • 1 package tater tots (I use Ore Ida. They print gluten free right on the bag!)
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