Gluten and Dairy Free Cat Head Drop Biscuits

rheumformore.com
Gluten and Dairy Free Cat Head Drop Biscuits
1
8
480
20

Ingredients

  • 2 cups gluten (Domata flour, free cup for cup)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2/3 teaspoon baking soda
  • 1/4 cup shortening (cold)
  • 2/3 cup almond milk (use coconut for nut free)
  • 1 1/2 teaspoons white vinegar
  • 2 large eggs (lightly beaten)

Directions

  1. 1preheat the oven to 450
  2. 2add vinegar to milk and set aside
  3. 3In a medium sized bowl, mix dry ingredients thoroughly
  4. 4add the cold shortening to the dry ingredients and work into the mixture with your hands or a pastry mixer until the shortening is in pea sized balls evenly distributed throughout
  5. 5add beaten egg and milk/vinegar mixture to the dry ingredients (this mixture is super sticky)
  6. 6add milk and vinegar mixture and eggs to the dry ingredients. Mix untilincorporated (will be sticky)
  7. 7Use a large spoon to drop 8 balls of dough onto a cookie sheet
  8. 8Bake for 8-10 mintes until light brown
  9. 9Enjoy with your favorite biscuit topping, or alone!
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NutritionView more

480Calories
Sodium42%DV1010mg
Fat28%DV18g
Protein133%DV68g
Carbs5%DV14g
Fiber3%DV<1g

PER SERVING *

Calories480Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat4g20%
Trans Fat1.5g
Cholesterol105mg35%
Sodium1010mg42%
Potassium180mg5%
Protein68g133%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.