Gluten & Dairy-free Afghan Cookie

Food52
14Ingredients
130Calories
40Minutes

Ingredients

  • 200 grams margarine (dairy-free)
  • 1/2 cup sugar (raw unrefined)
  • 3/4 cup brown rice flour
  • 1/4 cup tapioca flour
  • 1/4 cup sweet rice flour
  • 1/2 teaspoon guar gum
  • 1/4 cup cocoa powder
  • 2 cups gluten-free corn flakes
  • 1 1/2 cups powdered sugar
  • 3 tablespoons cocoa powder
  • 3 tablespoons margarine (dairy-free, melted)
  • 1 teaspoon vanilla essence (pure)
  • 3 tablespoons boiling water
  • walnut halves (or pecans, to decorate)
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NutritionView more

130Calories
Sodium2%DV55mg
Fat11%DV7g
Protein2%DV<1g
Carbs6%DV17g
Fiber3%DV<1g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat1g
Cholesterol
Sodium55mg2%
Potassium35mg1%
Protein<1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber<1g3%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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