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Gluten-, Egg-, and Dairy-Free Chocolate Cake
MOMABLES15Ingredients
50Minutes
220Calories
Ingredients
US|METRIC
- 3 cups gluten free all purpose flour
- 1 3/4 cups granulated sugar
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 teaspoons xanthan gum
- 1 teaspoon salt
- 2 cups nondairy milk (chocolate)
- 1/2 cup vegetable oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon vanilla
- 1/2 cup butter (or nondairy spread)
- 2 teaspoons vanilla
- 1/2 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/2 cup coconut milk (or nondairy creamer)
NutritionView More
220Calories
Sodium10% DV240mg
Fat15% DV10g
Protein2% DV1g
Carbs11% DV33g
Fiber4% DV1g
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium95mg3% |
| Protein1g2% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars30g60% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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