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Gluten-, Egg-, and Dairy-Free Chocolate Cake
MOMABLES15Ingredients
50Minutes
220Calories

Ingredients
US|METRIC
- 3 cups gluten free all purpose flour
- 1 3/4 cups granulated sugar
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 teaspoons xanthan gum
- 1 teaspoon salt
- 2 cups nondairy milk (chocolate)
- 1/2 cup vegetable oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon vanilla
- 1/2 cup butter (or nondairy spread)
- 2 teaspoons vanilla
- 1/2 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/2 cup coconut milk (or nondairy creamer)
NutritionView More
220Calories
Sodium10% DV240mg
Fat15% DV10g
Protein2% DV1g
Carbs11% DV33g
Fiber4% DV1g
Calories220Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium240mg10% |
Potassium95mg3% |
Protein1g2% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars30g60% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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