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Gluten-, Egg-, and Dairy-Free Chocolate Cake

MOMABLES
15Ingredients
50Minutes
220Calories
Read Directions

Gluten-, Egg-, and Dairy-Free Chocolate Cake

MOMables

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Ingredients

US|METRIC
  • 3 cups gluten free all purpose flour
  • 1 3/4 cups granulated sugar
  • 6 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 2 teaspoons xanthan gum
  • 1 teaspoon salt
  • 2 cups nondairy milk (chocolate)
  • 1/2 cup vegetable oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon vanilla
  • 1/2 cup butter (or nondairy spread)
  • 2 teaspoons vanilla
  • 1/2 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/2 cup coconut milk (or nondairy creamer)

NutritionView More

220Calories
Sodium10% DV240mg
Fat15% DV10g
Protein2% DV1g
Carbs11% DV33g
Fiber4% DV1g
Calories220Calories from Fat90
% DAILY VALUE
Total Fat10g15%
Saturated Fat4g20%
Trans Fat0g
Cholesterol10mg3%
Sodium240mg10%
Potassium95mg3%
Protein1g2%
Calories from Fat90
% DAILY VALUE
Total Carbohydrate33g11%
Dietary Fiber1g4%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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