- 1 cup gluten free all purpose flour (Silvana's Kitchen)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shortening (non-hydrogenated, at room temperature)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup dairy free semisweet chocolate chips (or chocolate chunks, chopped)
|Calories80Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
loli 18 days ago
super recipe! 100% success rate. i replaced rhe white sufar with coconut sugar.
Parker Cook 16 Nov 2018
the shortening i used was 10 years expired so.... but the cookies turned out fine ,😂 i recommend using almond milk or soy milk if it seems really dry just a splash worked for me
Zaf Holder 11 Nov 2018
Tasty... Will use a bit less baking powder next time I subbed the shortening for coconut oil
McMaster Sanecchiaro 3 Jun 2018
They were great! I just bought some at the grocery store and they were so dry. I am just starting my journey with Dairy free/gluten free food and I was worried that I would not be able to enjoy a good cookie again. But these cookies were just what I needed.
Jordan 25 Feb 2018
This was my first attempt baking gluten-/dairy-free chocolate chip cookies (I’m new to the gluten-/dairy-free world) and I’ll admit, I was pretty nervous. I’ve got the worst sweet tooth known to man (which has made giving up gluten and dairy extremely hard) and I always want baked goods to taste “like momma always makes” which isn’t always possible when you make them “healthy.” That being said, I am VERY pleased to admit these cookies were wonderful. They’re definitely a different texture than chocolate chip cookies made with regular flour and butter, but that’s very easy to get over once you taste them. SO good! Even my boyfriend, whose sweet tooth isn’t quite as big as mine, devoured them. Will definitely be making again- may even try substituting coconut sugar next.