Ingredients

  • 2 pounds zucchini (fresh, shredded)
  • 1 pound yukon gold potatoes (shredded)
  • 1 shallot (medium, peeled and shredded)
  • 3 eggs (180 g at room temperature, beaten)
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 3/4 cup xanthan gum (free all purpose gluten free flour blend)
  • vegetable oil (for shallow frying)
Read Directions

NutritionView more

110Calories
Sodium20%DV470mg
Fat5%DV3g
Protein8%DV4g
Carbs6%DV17g
Fiber40%DV10g

PER SERVING *

Calories110Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol60mg20%
Sodium470mg20%
Potassium440mg13%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber10g40%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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