Gluten-Free Wild Blueberry Orange Scones

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Gluten-Free Wild Blueberry Orange Scones Recipe
10
360
40

Ingredients

  • 1 large egg
  • 1/4 cup sunflower oil (high-oleic, or canola oil)
  • 3 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon orange zest
  • 2 cups almond flour (fine)
  • 1/3 cup tapioca starch (/flour)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup blueberries (frozen wild, or 1 cup fresh or frozen blueberries)
Read Directions

NutritionView more

360Calories
Sodium12%DV290mg
Fat42%DV27g
Protein18%DV9g
Carbs9%DV27g
Fiber16%DV4g

PER SERVING *

Calories360Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat2.5g13%
Trans Fat
Cholesterol35mg12%
Sodium290mg12%
Potassium55mg2%
Protein9g18%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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