Gluten Free Wild Berry Bundt Cake with Almond Cinnamon Glaze

Fit Foodie Finds
16Ingredients
440Calories
75Minutes

Ingredients

  • 3 cups gluten-free flour baking mix (I used the Trader Joe's Brand)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons xanthan gum
  • 1/4 cup organic cane sugar
  • 1/4 cup vegan butter (or regular butter, melted)
  • 4 eggs (large)
  • 1/2 cup greek yogurt
  • 1/2 cup apple sauce
  • 1 teaspoon vanilla
  • 1/4 cup honey
  • 1 cup blueberries (wild, I used the Wyman's brand)
  • 1 1/2 cups powdered sugar
  • 1 teaspoon almond extract
  • 1/4 teaspoon cinnamon
  • 3 tablespoons almond milk (or more until you get your preferred consistency)
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NutritionView more

440Calories
Sodium33%DV790mg
Fat9%DV6g
Protein16%DV8g
Carbs30%DV91g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol215mg72%
Sodium790mg33%
Potassium200mg6%
Protein8g16%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate91g30%
Dietary Fiber2g8%
Sugars85g170%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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