Gluten Free Vegetable and Tuna Pizza
Sobre Dulce y Salado
Description
Go grain free with this delicious Gluten Free Vegetable and Tuna Pizza. Featuring a crust made with grated zucchini and carrots, the flavors of this gluten free pizza are fresh and delicious. Topped with cream cheese, diced bell peppers, tuna, onions, and plenty of mozzarella cheese, the end result is a melty, savory pizza that you can feel good about eating. Skip the grease of deliver or take out and instead make this Gluten Free Vegetable and Tuna Pizza to watch the game.
Ingredients
- 600 grams zucchini (grated)
- 400 grams carrots (grated)
- 4 tablespoons flour
- 2 eggs
- salt and ground black pepper
- 1/2 clove garlic (minced)
- cream cheese
- bell pepper (diced)
- fish (Tuna)
- onions (diced)
- mozzarella cheese (grated)
Directions
- 1Preheat the oven to 250 Celsius.
- 2Combine the carrots and zucchini and mix together with the flour and eggs. Season with salt, pepper, and the garlic.
- 3Press the mixture into a baking sheet lined with parchment paper and bake for 60 minutes.
- 4Remove from oven and spread with cream cheese. Top with the pepper, tuna, and onion. Sprinkle with mozzarella.
- 5Bake for 15 more minutes and serve.
NutritionView more
PER SERVING *
| Calories220Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium170mg7% |
| Potassium940mg27% |
| Protein13g25% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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