Gluten Free Vegetable and Tuna Pizza

Name: Gluten Free Vegetable and Tuna Pizza
Total time: 4500 s
Yield: 4 servings
Ingredients: 4 5/6 cups zucchini grated; 3 7/11 cups carrots grated; 4 tablespoons flour; 2 eggs; salt and ground black pepper; 1/2 clove garlic minced; cream cheese; bell pepper diced; fish Tuna; onions diced; mozzarella cheese grated

Sobre Dulce y Salado

★★★★★Reviews(1)

Victoria D.: "I liked everything on this pizza accept the tuna.…" Read More

11Ingredients

220Calories

75Minutes

Description

Go grain free with this delicious Gluten Free Vegetable and Tuna Pizza. Featuring a crust made with grated zucchini and carrots, the flavors of this gluten free pizza are fresh and delicious. Topped with cream cheese, diced bell peppers, tuna, onions, and plenty of mozzarella cheese, the end result is a melty, savory pizza that you can feel good about eating. Skip the grease of deliver or take out and instead make this Gluten Free Vegetable and Tuna Pizza to watch the game.

Ingredients

servings:

600 grams zucchini (grated)
400 grams carrots (grated)
4 tablespoons flour
2 eggs
salt and ground black pepper
1/2 clove garlic (minced)
cream cheese
bell pepper (diced)
fish (Tuna)
onions (diced)
mozzarella cheese (grated)

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Directions

Preheat the oven to 250 Celsius.
Combine the carrots and zucchini and mix together with the flour and eggs. Season with salt, pepper, and the garlic.
Press the mixture into a baking sheet lined with parchment paper and bake for 60 minutes.
Remove from oven and spread with cream cheese. Top with the pepper, tuna, and onion. Sprinkle with mozzarella.
Bake for 15 more minutes and serve.

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