Gluten Free Vegetable and Tuna Pizza

Sobre Dulce y Salado
Reviews(1)
Gluten Free Vegetable and Tuna Pizza
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Description

Go grain free with this delicious Gluten Free Vegetable and Tuna Pizza. Featuring a crust made with grated zucchini and carrots, the flavors of this gluten free pizza are fresh and delicious. Topped with cream cheese, diced bell peppers, tuna, onions, and plenty of mozzarella cheese, the end result is a melty, savory pizza that you can feel good about eating. Skip the grease of deliver or take out and instead make this Gluten Free Vegetable and Tuna Pizza to watch the game.

Ingredients

600 grams zucchini (grated)
400 grams carrots (grated)
4 tablespoons flour
2 eggs
salt and ground black pepper
1/2 clove garlic (minced)
cream cheese
bell pepper (diced)
fish (Tuna)
onions (diced)
mozzarella cheese (grated)

Directions

1Preheat the oven to 250 Celsius.
2Combine the carrots and zucchini and mix together with the flour and eggs. Season with salt, pepper, and the garlic.
3Press the mixture into a baking sheet lined with parchment paper and bake for 60 minutes.
4Remove from oven and spread with cream cheese. Top with the pepper, tuna, and onion. Sprinkle with mozzarella.
5Bake for 15 more minutes and serve.
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NutritionView more

220Calories
Sodium7%DV170mg
Fat12%DV8g
Protein25%DV13g
Carbs8%DV24g
Fiber24%DV6g

PER SERVING *

Calories220Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat
Cholesterol135mg45%
Sodium170mg7%
Potassium940mg27%
Protein13g25%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.