Latoya: "My daughter who has allergies to eggs and wheat L…" Read More
7Ingredients
110Calories
40Minutes

Ingredients

  • 2 1/3 cups gluten free flour blend (Sarah's)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups powdered sugar (organic)
  • 1/3 cup coconut oil (soft**)
  • 1/3 cup unsweetened coconut milk (So Delicious, room temperature)
  • 2 teaspoons vanilla extract
Read Directions

NutritionView more

110Calories
Sodium5%DV120mg
Fat9%DV6g
Protein0%DV0g
Carbs4%DV13g
Fiber0%DV0g

PER SERVING *

Calories110Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium120mg5%
Potassium15mg0%
Protein0g0%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber0g0%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Latoya 2 Jan
My daughter who has allergies to eggs and wheat LOVED these! This was our first time making cookies from scratch together - and cookies she could eat at that! I had to use a lot more coconut milk than the recipe called for to keep the dough together. We can't wait to try this recipe again and add different ingredients to see what kind of cookies we can come up with!
Yummly User 10 Sep 2017
Easy and delicious. No problems with the dough anf they baked beautifully. Going to turn these into a kid's project for Fall.