Gluten Free Vegan Rustic Berry Pie Recipe | Yummly

Gluten Free Vegan Rustic Berry Pie

SARAH BAKES GLUTEN FREE TREATS
14Ingredients
80Minutes
150Calories

Ingredients

US|METRIC
  • 1 1/2 cups gluten free flour blend (Sarah’s)
  • 1 tablespoon cane sugar
  • 1/2 teaspoon salt
  • 4 tablespoons vegan butter (Earth Balance, cold)
  • 3 tablespoons shortening (Spectrum organic non-hydrogenated)
  • 6 tablespoons ice cold water
  • 1/3 cup cane sugar
  • 2 tablespoons cornstarch (or tapioca starch)
  • 1 teaspoon lemon zest
  • 1 1/2 cups raspberries (fresh or frozen)
  • 1 1/2 cups blackberries (fresh or frozen)
  • 1 cup blueberries fresh (or frozen)
  • 2 tablespoons coconut milk (So Delicious)
  • 2 tablespoons raw turbinado sugar
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    NutritionView More

    150Calories
    Sodium6% DV150mg
    Fat9% DV6g
    Protein2% DV<1g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat0.5g
    Cholesterol
    Sodium150mg6%
    Potassium125mg4%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A2%
    Vitamin C30%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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