Gluten Free Vegan Pumpkin Pecan Tartlets Recipe | Yummly

Gluten Free Vegan Pumpkin Pecan Tartlets

SARAH BAKES GLUTEN FREE TREATS
17Ingredients
75Minutes
50Calories

Ingredients

US|METRIC
  • 1 1/2 cups pie crust mix (Bob's Red Mill Gluten Free)
  • 1/2 teaspoon salt
  • 5 tablespoons vegan butter (Earth Balance, cold)
  • 3 tablespoons shortening (organic non-hydrogenated)
  • 6 tablespoons ice cold water
  • 1 cup pumpkin puree (pure)
  • 1/2 cup coconut milk (So Delicious original culinary, stirred)
  • 1/4 cup cane sugar
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons cornstarch (or tapioca starch)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 dash ground nutmeg
  • 1/3 cup chopped pecans
  • 1 tablespoon vegan butter (Earth Balance, melted)
  • 1 tablespoon brown sugar
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    NutritionView More

    50Calories
    Sodium3% DV75mg
    Fat6% DV4g
    Protein0% DV0g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories50Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium75mg3%
    Potassium45mg1%
    Protein0g0%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A30%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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