This was a hit! I made a couple modifications that I would definitely do again. I did not lay the plum slices out pretty, my kids can’t taste the difference! I substituted 1/2 cup of the flour with masa I love the rustic texture it creates and it was super moist. I used half vanilla and half almond extract. Thrilled with that too. This recipe could accommodate many different fruits such as peach, blueberry, blackberry, rhubarb, I’ll be using apples with a pinch of cinnamon next time .