Gluten-Free Vegan Lemon Chia Seed Cookies (Vegan, Gluten-Free, Dairy-Free, Flourless, Egg-Free, Soy-Free, Paleo-Friendly, No Refined Sugar)

The Healthy Family and HomeReviews(1)
Michelle E.: "Delicious alternative to the typical PB cookie do…" Read More
7Ingredients
130Calories
20Minutes

Ingredients

  • 2 cups raw cashews (organic)
  • 2 tablespoons organic coconut oil
  • 2 tablespoons lemon juice (organic)
  • 1/4 cup sweetener (organic unrefined granular)
  • 3 tablespoons coconut flour (organic)
  • 2 tablespoons chia seeds (organic)
  • 2 pinches Himalayan pink salt
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NutritionView more

130Calories
Sodium1%DV20mg
Fat15%DV10g
Protein6%DV3g
Carbs3%DV10g
Fiber3%DV<1g

PER SERVING *

Calories130Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium20mg1%
Potassium120mg3%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g3%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Delicious alternative to the typical PB cookie dough. Added lemon zest, which gave each bite a subtle zing :) Next time I’ll add 1/2 poppy seed to experiment. Note on dough: it will amass into a large ball before smoothing into butter.