Gluten Free Vegan Lasagna Recipe | Yummly

Gluten Free Vegan Lasagna

SIMPLY GLUTEN FREE(1)
Ellen Miller: "Great! Best vegan lasagna I made!" Read More
17Ingredients
90Minutes
350Calories
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Ingredients

US|METRIC
  • 1 1/2 cups cashews (raw, organic)
  • kosher salt
  • 8 ounces lasagna noodles (organic brown rice)
  • 3 tablespoons olive oil (divided use)
  • 1 yellow onion (or white, diced)
  • 1 eggplant (small, peeled and diced)
  • 1 pound mushrooms (cleaned and sliced)
  • 1 red bell pepper (seeded and chopped)
  • 4 cloves garlic (minced – divided use)
  • 28 ounces chopped tomatoes
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons nutritional yeast
  • 1 cup fresh basil leaves
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    NutritionView More

    350Calories
    Sodium5% DV115mg
    Fat37% DV24g
    Protein24% DV12g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories350Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium950mg27%
    Protein12g24%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A35%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ellen Miller 3 years ago
    Great! Best vegan lasagna I made!

    PlanShop