Gluten Free Vegan Dinner Rolls

SARAH BAKES GLUTEN FREE TREATS(2)
8Ingredients
60Minutes
40Calories

Ingredients

US|METRIC
  • 2 cups warm water
  • 3 tablespoons cane sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 tablespoons seed (grape, or olive oil)
  • 2 3/4 cups gluten free flour blend (Sarah's)
  • 1/3 cup cornstarch (or tapioca starch)
  • 1 tablespoon psyllium husk (powder**)
  • 1 1/2 teaspoons sea salt
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    NutritionView More

    40Calories
    Sodium12% DV280mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories40Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Hnasko 6 months ago
    Dont use ghee if it is not vegan. Then this is no longer vegan.There is vegan butter you can use as well as other vegan toppings.
    ifuchi 8 months ago
    so delicious. i cant stop eating them. I put ghee on mine and it soaked up into the bottom and they r just amazing 🌝

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