12Ingredients
270Calories
55Minutes

Ingredients

  • 1 head cauliflower (cut into florets)
  • 1 cup raw cashews (soak for at least 2 hours)
  • 2 cups water
  • 1/4 cup nutritional yeast flakes
  • 1/4 cup red bell pepper (chopped)
  • 1 tablespoon onion (chopped)
  • 1 clove garlic
  • 1 tablespoon tahini paste (optional)
  • 1 1/2 teaspoons salt
  • 1 pinch cayenne pepper (optional)
  • paprika
  • parsley
Read Directions

NutritionView more

270Calories
Sodium39%DV940mg
Fat28%DV18g
Protein22%DV11g
Carbs7%DV22g
Fiber24%DV6g

PER SERVING *

Calories270Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium940mg39%
Potassium790mg23%
Protein11g22%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Valerie I. 27 Apr
Delicious. I will definitely make it again.
Kamel 1 Jan
X2 the recipe for a larger pyrex dish. turned out AMAZING