Gluten Free Vegan Blackberry Cheesecake

Sarah Bakes Gluten Free Treats
15Ingredients
510Calories
55Minutes

Ingredients

  • 1 1/2 cups almond flour (Bob's Red Mill, /meal)
  • 1/4 cup sugar (Bob's Red Millcoconut)
  • 1 dash sea salt
  • 3 tablespoons coconut oil (melted)
  • 2 tablespoons pure maple syrup
  • 2 1/2 cups raw cashews (soaked overnight or 3-4 hours)
  • 1/2 cup fat (So Delicious full-, culinary coconut milk)
  • 1/2 cup coconut sugar (Bob's Red Mill)
  • 1/3 cup coconut oil (melted)
  • 1/4 cup lemon juice
  • 2 tablespoons pure maple syrup
  • 1 lemon
  • 1 teaspoon pure vanilla extract
  • 1 cup blackberries (fresh)
  • 2 cups blackberries
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NutritionView more

510Calories
Sodium4%DV95mg
Fat62%DV40g
Protein20%DV10g
Carbs12%DV35g
Fiber20%DV5g

PER SERVING *

Calories510Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat17g85%
Trans Fat
Cholesterol20mg7%
Sodium95mg4%
Potassium340mg10%
Protein10g20%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber5g20%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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