Gluten-Free Turkey Meatballs Recipe | Yummly
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Gluten-Free Turkey Meatballs

KITCHENAID(1)
20Ingredients
50Minutes
80Calories
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Ingredients

US|METRIC
19 SERVINGS
  • 1 1/4 pounds ground turkey (95% Lean)
  • 9 ounces crushed pineapple (drained and separated)
  • 1/2 teaspoon garlic (minced)
  • 1/4 teaspoon onion salt
  • 1 pinch pepper
  • 2 tablespoons tapioca starch (corn starch works too or a gluten-free flour)
  • 1/2 teaspoon chili powder
  • 1 egg (whisked)
  • 1/4 cup red onion (diced)
  • 1 cup tomatoes (crushed)
  • 1/2 cup ketchup
  • 1 1/2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons red pepper flakes (add more for spicier)
  • 1 tablespoon garlic (minced)
  • salt
  • pepper
  • cilantro
  • red pepper
  • brown sugar
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    Directions

    1. Preheat the oven to 450° F.
    2. Place the ground turkey, pineapple, garlic, onion salt, pepper, tapioca, chili powder, and egg into the KitchenAid® Artisan® Mini Stand Mixer. Mix on medium speed until all the ingredients are combined.
    3. Roll the combined ingredients into balls (a little bigger than golf ball size). Place on a greased baking sheet and bake for 12-14 minutes.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol35mg12%
    Sodium150mg6%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A10%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    K 3 years ago
    Very spicy for that amount of turkey

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