Gluten-Free Tangy Mustard/Horseradish Sauce for Salmon Recipe | Yummly
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Gluten-Free Tangy Mustard/Horseradish Sauce for Salmon

BONNIE TAUB-DIX, MA, RD, CDN
11Ingredients
40Minutes
20Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 tablespoon mustard (French’s, Heinz, Maille Dijon Originale, Organicville, Koops’)
  • 1 tablespoon horseradish sauce (Boar’s Head, Heinz, Gold’s)
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons light mayonnaise (Hellman’s)
  • 1 teaspoon agave syrup (100% maple syrup, Aunt Jemima’s Pancake Syrup, Vermont Maid)
  • 1 teaspoon lemon juice (100% lemon juice)
  • 1 pinch garlic powder
  • ground white pepper (to taste)
  • 1 tablespoon chopped fresh herbs (like dill, parsley, thyme, optional)
  • 1/4 chopped nuts (any type you prefer)
  • salmon filet (2 pounds)
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    NutritionView More

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    20Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories20Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium45mg2%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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