Gluten Free SunButter and Banana Muffins Recipe | Yummly
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Gluten Free SunButter and Banana Muffins

SUNBUTTER
10Ingredients
35Minutes
570Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups gluten free flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt (or fine sea salt)
  • 3 large eggs
  • 6 tablespoons sugar
  • 6 tablespoons grapeseed oil (or other neutral tasting oil)
  • 2 teaspoons pure vanilla extract
  • 1/2 lemon (juiced)
  • 1 cup SunButter (creamy)
  • 1 cup mashed bananas (about 3 medium bananas)
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    Directions

    1. Preheat oven to 350°F. Line 12 standard muffin cups with paper or spray well with gluten-free non-stick cooking spray.
    2. In a mixing bowl whisk together the flour, baking powder and salt. In another large mixing bowl whisk together the eggs, sugar, oil, vanilla, lemon juice and SunButter until well combined and smooth. Add the flour mixture and whisk to combine. Stir in the bananas. Divide the mixture between the prepared muffin cups and bake for 25 to 30 minutes or until risen and golden brown. Let cool in the pan and serve warm or at room temperature.
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol160mg53%
    Sodium620mg26%
    Potassium380mg11%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars24g48%
    Vitamin A4%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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