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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium330mg14% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber |
| Sugars51g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Sophia Fantauzzo 2 years ago
These are REALLY good sugar cookies. They are layered as if the dough is laminated. Crisp, buttery outside. The inside is soft and delicate. Definitely refrigerate your dough before hand. This contributes to the wonderful texture. I baked them for 10 minutes and unless you like browned sugar cookies, I wouldn't do more than that. For availability of ingredients only, I replaced half butter with shortening. For flavor, I used almond extract. Use whatever extract you want.
Arnita Mouhcine 2 years ago
These cookies were DELICIOUS! You honestly can't tell that they are gluten free!