Gluten Free Stuffing

OFFICIALLY GLUTEN FREE
8Ingredients
60Minutes
50Calories

Ingredients

US|METRIC
  • 1 loaf gluten free bread
  • 1/2 onion
  • 4 cloves garlic
  • 1 stock (Celery)
  • 3/4 cup turkey stock
  • 1 tablespoon basil
  • 1/2 teaspoon salt (If using store bought stock you may not need to add any salt)
  • 1/2 teaspoon pepper
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    NutritionView More

    50Calories
    Sodium14% DV340mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories50Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium340mg14%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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