Gluten-Free Strawberry Breakfast Bars Recipe | Yummly

Gluten-Free Strawberry Breakfast Bars

DIABETIC LIVING(1)
16Ingredients
25Minutes
160Calories
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Description

Streusel- and strawberry-topped bars have a buttery, gluten-free crust.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 3 cups strawberries (chopped fresh)
  • 1/4 cup sugar
  • 4 tablespoons water
  • 1 tablespoon arrowroot
  • 1 cup gluten free oat flour
  • 1 cup flax seed meal
  • 1/2 cup gluten free all purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon gum powder (xanthan)
  • 1/2 teaspoon ground cinnamon
  • 5 tablespoons butter (melted)
  • 1 teaspoon vanilla
  • 1/4 cup water
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    NutritionView More

    160Calories
    Sodium6% DV150mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium150mg6%
    Potassium85mg2%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A2%
    Vitamin C35%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Thomas a month ago
    Just doesn’t taste very good to me

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