20Ingredients
240Calories
25Minutes

Ingredients

  • 3 1/2 cups gluten free bread flour (*, plus more for sprinkling**)
  • 1 2/3 teaspoons instant yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons vegetable oil (or another neutral oil)
  • 1 cup milk (warm, 11 to 11 1/2 ounces if using gluten free pastry flour in place of bread flour**)
  • 3 tablespoons fresh ginger (minced, peel the ginger by scraping with a spoon, slice into coins, slice the coins into matchsticks, then mince)
  • 3 tablespoons gluten free soy sauce (plus more for serving)
  • 1 tablespoon granulated sugar
  • 2 tablespoons cooking wine (mirin, rice)
  • 1 teaspoon sesame oil
  • 2 teaspoons vegetable oil (or other neutral oil)
  • 1 teaspoon freshly ground black pepper
  • 1 pound lean ground pork (chicken or beef, if you use nearly fat-free ground meat, like ground chicken, add 2 more teaspoons vegetable oil to the filling)
  • 1/2 cup shredded cabbage (I used bagged shredded cabbage with shredded carrots because I was lazy)
  • scallions (Chopped, for serving, optional)
  • 1 cup milk (warm, use 1 1/4 cups + 2 to 3 tablespoons, 11 to 11 1/2 fluid ounces.)
  • 4 cups gluten free flour (the actual brand, my Mock Cup4Cup Gluten Free Flour, my Better Batter Pastry Flour Hack, or my Dairy Free Better Batter Pastry Flour Hack. If you would like to try another flour blend, you’ll really have to experiment!)
  • 1 pastry flour (blends will need to be handled differently, and baked differently. It will be softer and not stretchy, and more prone to tearing. Please handle it carefully.)
Read Directions

NutritionView more

240Calories
Sodium14%DV340mg
Fat9%DV6g
Protein22%DV11g
Carbs12%DV37g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat0g
Cholesterol20mg7%
Sodium340mg14%
Potassium290mg8%
Protein11g22%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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