Gluten Free Starbucks Iced Lemon Pound Cake

GLUTEN-FREE ON A SHOESTRING
14Ingredients
2Hours
420Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose gluten free flour (high-quality, use any of my all-purpose gluten free flour blend recipes)
  • 3/4 teaspoon xanthan gum (omit if your blend already contains it)
  • 1 teaspoon kosher salt
  • 1 lemon (or Meyer lemon)
  • 12 tablespoons unsalted butter (at room temperature)
  • 4 ounces cream cheese (at room temperature)
  • 1 1/2 cups granulated sugar
  • 0.24 grams lemon (True Lemon, crystallized lemons)
  • 3 eggs (180 g, out of shell at room temperature, beaten)
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon lemon juice (or Meyer lemon juice)
  • 1 1/2 cups confectioner's sugar
  • 1/8 teaspoon kosher salt
  • 4 teaspoons lemon juice (or Meyer lemon juice)
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    NutritionView More

    420Calories
    Sodium15% DV370mg
    Fat32% DV21g
    Protein6% DV3g
    Carbs19% DV56g
    Fiber3% DV<1g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol125mg42%
    Sodium370mg15%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber<1g3%
    Sugars54g108%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.