Gluten Free Spicy Ginger Tofu Noodle Salad

Simply Gluten Free
14Ingredients
210Calories
45Minutes

Ingredients

  • 1/3 cup San-J Tamari Ginger Asian Dressing
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (more if you want it spicier)
  • 1 pound gluten free brown rice fettuccini style pasta
  • Gluten free, non-stick cooking spray
  • 1 pound firm tofu
  • 4 ounces shitake mushrooms (stems removed and sliced)
  • hothouse cucumber (1 English)
  • 1 bunch cilantro (coarsely chopped)
  • 4 green onions (thinly sliced on the diagonal)
  • 1 red bell pepper (cut into small dice)
  • pepper
  • salt
  • 1 teaspoon sesame seeds
Read Directions

NutritionView more

210Calories
Sodium9%DV220mg
Fat17%DV11g
Protein39%DV20g
Carbs4%DV12g
Fiber20%DV5g

PER SERVING *

Calories210Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium220mg9%
Potassium530mg15%
Protein20g39%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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