Gluten Free Sour Cream Pumpkin Bundt Cake with Chocolate Ganache

Breezy Bakes
21Ingredients
630Calories
60Minutes

Ingredients

  • 2 sticks butter (room temperature)
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup coconut flour
  • 3/4 cup sorghum flour (sweet)
  • 1/2 cup potato starch
  • 1/4 cup gluten free oat flour
  • 1/4 cup tapioca starch
  • 1/4 teaspoon xanthan gum
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1 cup sour cream
  • 2 cups chocolate chips (semi-sweet)
  • 1/2 cup heavy cream
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NutritionView more

630Calories
Sodium21%DV500mg
Fat60%DV39g
Protein14%DV7g
Carbs24%DV72g
Fiber20%DV5g

PER SERVING *

Calories630Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat24g120%
Trans Fat
Cholesterol135mg45%
Sodium500mg21%
Potassium370mg11%
Protein7g14%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber5g20%
Sugars52g104%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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