15
230
70

Ingredients

  • 2 cups white rice flour
  • 1 cup brown rice flour
  • 3/4 cup tapioca starch
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1 cup warm water (plus 2 tablespoons)
  • 2 1/4 teaspoons active dry yeast
  • 1 large egg
  • 3 tablespoons light corn syrup
  • 2 tablespoons vegetable oil
  • 4 quarts water
  • 1/4 cup baking soda
  • 2 tablespoons granulated sugar
  • kosher salt (or pretzel salt)
Read Directions

NutritionView more

230Calories
Sodium65%DV1570mg
Fat5%DV3.5g
Protein6%DV3g
Carbs16%DV47g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat0g
Cholesterol20mg7%
Sodium1570mg65%
Potassium70mg2%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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