Gluten-Free Skillet Corn Bread

Williams-SonomaReviews(1)
Tina R.: "Very good recipe and will be using this one again…" Read More
12Ingredients
540Calories
40Minutes

Ingredients

  • 1 tablespoon canola oil
  • 2 1/4 cups cornmeal
  • 4 cups gluten free flour
  • 2 1/2 tablespoons baking powder
  • 3 tablespoons sugar
  • 1 1/2 tablespoons kosher salt
  • 1/4 teaspoon cayenne pepper
  • 6 tablespoons unsalted butter (3 oz./90 g, melted)
  • 2 3/4 cups buttermilk (22 fl. oz./680 ml)
  • 3 eggs
  • 2 jalapeños (small, very thinly sliced)
  • 1/4 cup sliced green onions (white and light green portions)
Read Directions

NutritionView more

540Calories
Sodium73%DV1740mg
Fat25%DV16g
Protein25%DV13g
Carbs29%DV86g
Fiber24%DV6g

PER SERVING *

Calories540Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol95mg32%
Sodium1740mg73%
Potassium500mg14%
Protein13g25%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tina R. 21 Apr 2016
Very good recipe and will be using this one again. It will serve a large group or family. I think a slight bit more sugar wouldn't hurt though.