Gluten-Free Skillet Corn Bread

WILLIAMS-SONOMA(1)
Tina R.: "Very good recipe and will be using this one again…" Read More
12Ingredients
40Minutes
540Calories

Ingredients
US|METRIC

  • 1 tablespoon canola oil
  • 2 1/4 cups cornmeal
  • 4 cups gluten free flour
  • 2 1/2 tablespoons baking powder
  • 3 tablespoons sugar
  • 1 1/2 tablespoons kosher salt
  • 1/4 teaspoon cayenne pepper
  • 6 tablespoons unsalted butter (3 oz./90 g, melted)
  • 2 3/4 cups buttermilk (22 fl. oz./680 ml)
  • 3 eggs
  • 2 jalapeños (small, very thinly sliced)
  • 1/4 cup sliced green onions (white and light green portions)

NutritionView more

540Calories
Sodium73% DV1740mg
Fat25% DV16g
Protein25% DV13g
Carbs29% DV86g
Fiber24% DV6g
Calories540Calories from Fat140
% DAILY VALUE
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol95mg32%
Sodium1740mg73%
Potassium500mg14%
Protein13g25%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate86g29%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Tina R. 21 Apr 2016
Very good recipe and will be using this one again. It will serve a large group or family. I think a slight bit more sugar wouldn't hurt though.