Gluten Free Shrimp Casserole

GLUTEN FREE RECIPES
11Ingredients
45Minutes
580Calories

Ingredients

US|METRIC
  • 2 pounds jumbo shrimp (wild caught jumbo, shelled and deveined)
  • unsalted butter
  • 4 garlic cloves (minced, divided)
  • 8 ounces cheddar cheese (grated)
  • 1 1/3 cups whole milk (organic)
  • 1 tablespoon gluten free all purpose flour (Cup4Cup Multipurpose flour - gluten free)
  • 18 ounces gluten-free penne pasta (1-1/2 packages Barilla gluten free penne)
  • chopped parsley (fresh)
  • 1/4 cup grated Parmesan cheese
  • salt
  • pepper
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    NutritionView More

    580Calories
    Sodium43% DV1020mg
    Fat48% DV31g
    Protein127% DV65g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories580Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol425mg142%
    Sodium1020mg43%
    Potassium650mg19%
    Protein65g127%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A30%
    Vitamin C15%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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