Ingredients

  • 1/2 cup white sesame seeds
  • 1/2 cup black sesame seeds
  • 3 tablespoons canola oil (divided)
  • 32 ounces tuna steaks (sushi-grade)
  • salt
  • pepper
  • 1/4 cup gluten free soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons fresh ginger (grated)
  • 1 tablespoon sesame oil
  • 1 tablespoon yuzu juice (or juice from 1 lime)
  • 1/2 teaspoon red pepper flakes
  • 8 ounces vermicelli rice noodles
  • 1/2 red bell pepper (seeded and julienned)
  • 1/2 yellow bell pepper (seeded and julienned)
  • 1/4 cup cilantro leaves (chopped)
  • 1/4 cup mint leaves (chopped)
  • 3 scallions (thinly chopped on the bias)
  • salad (Store-bought wakame, seaweed, for garnish)
  • black sesame seeds (for garnish)
Read Directions

NutritionView more

940Calories
Sodium56%DV1340mg
Fat72%DV47g
Protein127%DV65g
Carbs21%DV63g
Fiber32%DV8g

PER SERVING *

Calories940Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat7g35%
Trans Fat
Cholesterol85mg28%
Sodium1340mg56%
Potassium990mg28%
Protein65g127%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber8g32%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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