Gluten Free Seed & Nut Crackers Recipe | Yummly
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Gluten Free Seed & Nut Crackers

KITCHENAID
9Ingredients
30Minutes
30Calories
Read Directions
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Ingredients

US|METRIC
40 SERVINGS
  • 1 1/2 cups almond flour
  • 1/4 cup ground walnuts (finely)
  • 1 large egg
  • 1 Tbsp. olive oil
  • 1 Tbsp. flax seeds
  • 1 Tbsp. sesame seeds
  • 1/4 tsp. sea salt
  • 1/4 tsp. fresh ground black pepper
  • 1 1/2 Tbsp. rosemary (fresh chopped)
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    Directions

    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 350°F.
    2. In a large bowl, combine almond flour, walnuts, seeds, salt and pepper. In a separate bowl, whisk together egg and olive oil. Add the wet ingredients to the dry ingredients. Mix together until dough comes together, then roll the dough into a ball.
    3. Roll out the dough between two sheets of parchment paper until about ⅛-inch thick. Remove top piece of parchment and cut dough into 1½-inch squares.
    4. Transfer the parchment paper and Crackers onto the Baking Stone and bake for about 15 minutes, until light golden brown. Remove Crackers and let cool for at least 30 minutes before serving.
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    NutritionView More

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    30Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories30Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg2%
    Sodium15mg1%
    Potassium35mg1%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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