Gluten Free Seed & Nut Crackers Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Gluten Free Seed & Nut Crackers

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 1/2 cups almond flour
  • 1/4 cup ground walnuts (finely)
  • 1 large egg
  • 1 tablespoon olive oil
  • 1 tablespoon flax seeds
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 1/2 tablespoons rosemary (fresh chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 350°F.
    2. In a large bowl, combine almond flour, walnuts, seeds, salt and pepper. In a separate bowl, whisk together egg and olive oil. Add the wet ingredients to the dry ingredients. Mix together until dough comes together, then roll the dough into a ball.
    3. Roll out the dough between two sheets of parchment paper until about ⅛-inch thick. Remove top piece of parchment and cut dough into 1½-inch squares.
    4. Transfer the parchment paper and Crackers onto the Baking Stone and bake for about 15 minutes, until light golden brown. Remove Crackers and let cool for at least 30 minutes before serving.
    Discover more recipes from KitchenAid