Ingredients

  • 1 onion (small)
  • 2 cloves garlic
  • 1/2 bunch fresh basil
  • 2 eggplants (or 4 smaller baby eggplants)
  • 6 tablespoons olive oil
  • 14 1/2 ounces tomatoes (can of)
  • 1 pound gluten free penne pasta (I recommend Garafalo)
  • creme fraiche (for serving.)
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NutritionView more

300Calories
Sodium1%DV20mg
Fat34%DV22g
Protein8%DV4g
Carbs8%DV24g
Fiber40%DV10g

PER SERVING *

Calories300Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4g20%
Trans Fat
Cholesterol<5mg2%
Sodium20mg1%
Potassium940mg27%
Protein4g8%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber10g40%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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