
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Gluten Free Roasted Eggplant Pasta
GRITS AND CHOPSTICKS8Ingredients
60Minutes
300Calories

Ingredients
US|METRIC
- 1 onion (small)
- 2 cloves garlic
- 1/2 bunch fresh basil
- 2 eggplants (or 4 smaller baby eggplants)
- 6 tablespoons olive oil
- 14 1/2 ounces tomatoes (can of)
- 1 pound gluten free penne pasta (I recommend Garafalo)
- creme fraiche (for serving.)
NutritionView More
300Calories
Sodium1% DV20mg
Fat34% DV22g
Protein8% DV4g
Carbs8% DV24g
Fiber40% DV10g
Calories300Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol<5mg2% |
Sodium20mg1% |
Potassium940mg27% |
Protein4g8% |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber10g40% |
Sugars10g20% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
