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Gluten Free Roasted Eggplant Pasta
GRITS AND CHOPSTICKS8Ingredients
60Minutes
300Calories
Ingredients
US|METRIC
- 1 onion (small)
- 2 cloves garlic
- 1/2 bunch fresh basil
- 2 eggplants (or 4 smaller baby eggplants)
- 6 tablespoons olive oil
- 14 1/2 ounces tomatoes (can of)
- 1 pound gluten free penne pasta (I recommend Garafalo)
- creme fraiche (for serving.)
NutritionView More
300Calories
Sodium1% DV20mg
Fat34% DV22g
Protein8% DV4g
Carbs8% DV24g
Fiber40% DV10g
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium20mg1% |
| Potassium940mg27% |
| Protein4g8% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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