Gluten Free Raspberry Marble Cake

RECIPESPLUS (1)
7Ingredients
60Minutes
240Calories

Ingredients

US|METRIC
  • 1 1/4 cups raspberries
  • 1 1/2 cups sugar
  • 5 eggs (separated)
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free flour
  • 1 teaspoon baking powder
  • powdered sugar (for dusting)
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    Directions

    1. Preheat the oven to 350°F. Grease and flour a 9-inch springform pan. Mix raspberries and 2 tsp of the sugar in a bowl. Press the fruit through a sieve to make a puree.
    2. Beat the egg yolks, 1 cup of the sugar and vanilla extract in a large bowl with an electric mixer until light and fluffy. Stir in 1/4 cup boiling water. Sift the flour and baking powder then stir into the batter. Beat the egg whites in a medium bowl with the electric mixer until stiff peaks form. Gradually beat in the remaining sugar. Fold into the batter.
    3. Pour 1/3 of the batter into the prepared pan. Drizzle with 1/2 of the raspberry puree, making sure that it does not touch the sides. Repeat layers, ending with the cake batter.
    4. Bake for 45-55 mins until a toothpick inserted into center comes out clean. Cool in pan 15 mins. Remove from pan; cool completely on wire rack. Dust with powdered sugar.
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    NutritionView More

    240Calories
    Sodium3% DV75mg
    Fat5% DV3g
    Protein10% DV5g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories240Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol90mg30%
    Sodium75mg3%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carman 2 years ago
    The texture of this cake is a cross between angel food cake and regular cake. Its not sweet despite the jelly in it. Its actually quite tasteless. I think the Recipe should list what kind of gluten free flour to use as there are so many combos to use that can affect the end result. In this case, I think its just the Recipe in general that is bland.

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