Gluten-Free Quinoa Pizza Crust Recipe | Yummly
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Gluten-Free Quinoa Pizza Crust

TRUROOTS
5Ingredients
9Hours
90Calories
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Description

Combining quinoa with the deliciousness of pan pizza, this gluten-free and vegan pizza crust can be customized with your favorite toppings. If you want to make more pizza (and who wouldn’t), double the recipe and cook it in a 13x9-inch baking pan. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup TruRoots® Organic Sprouted Quinoa
  • 2 Tbsp. water
  • 1 1/2 tsp. extra-virgin olive oil
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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