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Gluten-Free Quiche with Spinach, Leeks, and Cheese
THE BOJON GOURMET13Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 gluten (9-inch parbaked, free or grain-free pie crust)
- 5 large eggs
- 1 Tbsp. olive oil (or butter)
- 3 cups leek
- 2 cups diced onion
- fine sea salt
- 8 oz. baby spinach (large stems removed, about 10 cups lightly packed)
- 2 Tbsp. flour (sweet rice, AP, or cassava)
- fine sea salt
- 3 freshly ground pepper (turns)
- 1 cup whole milk (or full-fat coconut milk)
- 3/4 cup heavy cream (or crème fraiche, or full-fat coconut milk)
- 6 oz. gruyère (Emmi, shredded, 2 cups lightly packed)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium360mg15% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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