Gluten Free Pumpkin Walnut Cake

Simply Gluten Free
12Ingredients
360Calories
70Minutes

Ingredients

  • Gluten free, non-stick cooking spray
  • 1 3/4 cups Wholesome Sweeteners Organic Sugar
  • 1 cup pumpkin puree (pure, not pumpkin pie filling)
  • 8 large eggs
  • 3 1/4 cups gluten-free almond flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon grated nutmeg
  • 2 teaspoons pure vanilla extract
  • 3/4 cup chopped walnuts
  • 3 tablespoons light brown sugar
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NutritionView more

360Calories
Sodium13%DV300mg
Fat20%DV13g
Protein18%DV9g
Carbs18%DV54g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol210mg70%
Sodium300mg13%
Potassium200mg6%
Protein9g18%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber2g8%
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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