Gluten-Free Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio

The Bojon Gourmet
19Ingredients
330Calories
Seconds

Ingredients

  • 1 cup winter squash (roasted, puree)
  • 1 cup ricotta (whole-milk)
  • 3 large eggs
  • 1/4 cup grated parmesan
  • 1 1/2 teaspoons kosher salt (or fine sea)
  • 1/8 teaspoon grated nutmeg (freshly)
  • 1/2 cup potato flour (not starch)
  • 1/2 cup millet flour (plus more for rolling)
  • 1/2 cup sweet rice flour (more as needed)
  • 1/3 gnocchi (the pumpkin ricotta)
  • olive oil (as needed)
  • 3 ounces pancetta (diced)
  • 1/3 head radicchio leaves (torn into 1-2" pieces)
  • 3 leaves
  • 2 tablespoons chopped parsley
  • 3 sage leaves (large, sliced)
  • 1 tablespoon lemon juice
  • black pepper
  • parmesan
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NutritionView more

330Calories
Sodium39%DV940mg
Fat22%DV14g
Protein33%DV17g
Carbs12%DV36g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol140mg47%
Sodium940mg39%
Potassium540mg15%
Protein17g33%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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