14Ingredients
270Calories
75Minutes

Ingredients

  • 15 ounces pumpkin purée (not pumpkin pie filling)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 gluten free pie crust (9-inch)
  • white rice flour (for dusting)
  • 1/2 cup light brown sugar (packed)
  • 1 cup full fat coconut milk (or half and half, whisked until smooth)
  • 2 large eggs
  • 1 large egg yolk
  • 1/2 teaspoon fine salt
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NutritionView more

270Calories
Sodium16%DV390mg
Fat25%DV16g
Protein8%DV4g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat8g40%
Trans Fat
Cholesterol70mg23%
Sodium390mg16%
Potassium220mg6%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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