Gluten Free Pumpkin Cookies

FLAVOR WALK
Maegan S.: "So yummy and so easy!" Read More
17Ingredients
45Minutes
270Calories

Ingredients

US|METRIC
  • 2 1/2 cups gluten free flour blend
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (lightly packed)
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese (room temperature)
  • 1/4 cup unsalted butter (room temperature)
  • 2 cups powdered sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
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    NutritionView More

    270Calories
    Sodium13% DV310mg
    Fat20% DV13g
    Protein2% DV1g
    Carbs13% DV38g
    Fiber3% DV<1g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium310mg13%
    Potassium70mg2%
    Protein1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g3%
    Sugars36g72%
    Vitamin A60%
    Vitamin C2%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews

    Maegan S. a month ago
    So yummy and so easy!

    PlanShop