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Gluten-Free Pumpkin Chocolate Chip Cookies
GLUTEN-FREE GODDESS16Ingredients
35Minutes
460Calories
Ingredients
US|METRIC
- 1 cup sorghum flour
- 1/2 cup coconut flour (organic)
- 1/2 cup potato starch (or tapioca starch)
- 1/4 cup almond flour (or hazelnut flour)
- 1 1/2 cups light brown sugar (organic)
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 3/4 teaspoon xanthan gum
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2/3 cup organic pumpkin puree (canned is fine)
- 1/2 cup cashew butter (organic, peanut or almond butter)
- 2 tablespoons canola oil (organic, or grapeseed oil)
- 2 eggs (free range organic, beaten, or Ener-G Egg Replacer for 2 eggs, mixed)
- 1 tablespoon bourbon vanilla extract
- 1/2 cup dark chocolate chips
NutritionView More
460Calories
Sodium15% DV360mg
Fat31% DV20g
Protein16% DV8g
Carbs22% DV67g
Fiber20% DV5g
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium440mg13% |
| Protein8g16% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars43g86% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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