Gluten-Free Pumpkin Cheesecake

Gluten-Free Goddess
17Ingredients
280Calories
Seconds

Ingredients

  • 1 cup flaked coconut
  • 1 cup pecan (pieces)
  • 1/2 cup gluten free flour blend (all purpose)
  • 1/2 cup light brown sugar (organic)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 5 tablespoons vegan butter (I used Earth Balance)
  • 16 ounces vegan cream cheese (I used 2 8-oz containers Non-GMO Soy Cream Cheese)
  • 14 ounces silken tofu (organic non-GMO)
  • 1 cup pumpkin (cooked organic, canned is fine)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons bourbon vanilla
  • 1 cup light brown sugar (packed)
  • 2 tablespoons tapioca starch
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
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NutritionView more

280Calories
Sodium6%DV140mg
Fat22%DV14g
Protein10%DV5g
Carbs13%DV40g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium140mg6%
Potassium250mg7%
Protein5g10%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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