Gluten Free Pumpkin Bread

SPINACH FOR BREAKFAST
12Ingredients
65Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/2 cups almond flour (/almond meal)
  • 1/4 cup gluten free all purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ginger
  • 1/2 teaspoon sea salt
  • 2 tablespoons coconut palm sugar
  • 3/4 cup organic pumpkin puree
  • 1/4 cup pure maple syrup
  • 2 eggs
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    340Calories
    Sodium28% DV680mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium680mg28%
    Potassium180mg5%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars20g40%
    Vitamin A150%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.