20Ingredients
340Calories
85Minutes

Ingredients

  • 15 ounces crushed tomatoes (with added purée)
  • 4 1/2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon dried oregano
  • 3/4 cup tapioca flour
  • 1/2 cup white rice flour
  • 1/3 cup chickpea flour
  • 1/3 cup sorghum flour
  • 1 teaspoon xanthum gum
  • 1 teaspoon fine sea salt
  • 1/2 cup whole milk
  • 2 1/4 teaspoons active dry yeast (from 1, 1/4-ounce package)
  • 2 teaspoons sugar
  • 2 large egg whites (lightly beaten)
  • 3 tablespoons extra virgin olive oil
  • 4 teaspoons extra-virgin olive oil
  • 8 ounces fresh mozzarella (coarsely grated, about 1 1/2 cups)
  • 1/4 ounce parmigiano-reggiano (finely grated, about 1 tablespoon)
  • 4 fresh basil leaves (large, roughly torn)
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NutritionView more

340Calories
Sodium30%DV730mg
Fat26%DV17g
Protein24%DV12g
Carbs11%DV34g
Fiber12%DV3g

PER SERVING *

Calories340Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium730mg30%
Potassium290mg8%
Protein12g24%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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