Gluten-Free Pie Crust Recipe
8
220
85

Ingredients

  • 4 ounces white rice flour
  • 2 ounces potato starch
  • 2 ounces tapioca starch
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 8 tablespoons butter (cold, cut into small pieces)
  • 1 large egg (beaten)
  • 3 tablespoons ice water
Read Directions

NutritionView more

220Calories
Sodium10%DV240mg
Fat18%DV12g
Protein4%DV2g
Carbs8%DV25g
Fiber3%DV<1g

PER SERVING *

Calories220Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol55mg18%
Sodium240mg10%
Potassium95mg3%
Protein2g4%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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