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Gluten Free Penne Rigate with Roasted Red Pepper, Spinach and Sausage
ITALPASTA6Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. gluten free penne (Italpasta)
- 2 Tbsp. extra virgin olive oil (Italpasta)
- 4 mild Italian sausage
- 1 cup tomato basil sauce (Italpasta)
- 1/2 cup red pepper (sliced, roasted)
- 6 cups baby spinach
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium750mg31% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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